Scientific Opinion on the substantiation of health claims related to: flavonoids and ascorbic acid in fruit juices, including berry juices (ID 1186); flavonoids from citrus (ID 1471); flavonoids from Citrus paradisi Macfad. (ID 3324, 3325); flavonoids (ID 1470, 1693, 1920); flavonoids in cranberry juice (ID 1804); carotenoids (ID 1496, 1621, 1622, 1796); polyphenols (ID 1636, 1637, 1640, 1641, 1642, 1643); rye bread (ID 1179); protein hydrolysate (ID 1646); carbohydrates with a low/reduced glycaemic load (ID 476, 477, 478, 479, 602) and carbohydrates which induce a low/reduced glycaemic response (ID 727, 1122, 1171); alfalfa (ID 1361, 2585, 2722, 2793); caffeinated carbohydrate-containing energy drinks (ID 1272); and soups (ID 1132, 1133) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Published:
Adopted:
Wiley Online Library
Full article:
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Keywords
Flavonoids, ascorbic acid, carotenoids, polyphenols, rye bread, protein hydrolysate, carbohydrates, alfalfa, energy drinks, soups, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1263
EFSA-Q-2008-1264
EFSA-Q-2008-1265
EFSA-Q-2008-1266
EFSA-Q-2008-1389
EFSA-Q-2008-1514
EFSA-Q-2008-1861
EFSA-Q-2008-1871
EFSA-Q-2008-1872
EFSA-Q-2008-1910
EFSA-Q-2008-1918
EFSA-Q-2008-1925
EFSA-Q-2008-2010
EFSA-Q-2008-2098
EFSA-Q-2008-2207
EFSA-Q-2008-2208
EFSA-Q-2008-2233
EFSA-Q-2008-2357
EFSA-Q-2008-2358
EFSA-Q-2008-2372
EFSA-Q-2008-2373
EFSA-Q-2008-2376
EFSA-Q-2008-2377
EFSA-Q-2008-2378
EFSA-Q-2008-2379
EFSA-Q-2008-2382
EFSA-Q-2008-2429
EFSA-Q-2008-2529
EFSA-Q-2008-2537
EFSA-Q-2008-2653
EFSA-Q-2008-3318
EFSA-Q-2008-3455
EFSA-Q-2008-3526
EFSA-Q-2008-4056
EFSA-Q-2008-4057
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
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Abstract
No abstract available
© European Food Safety Authority, 2011