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EFSA's nutrition experts have completed their scientific advice related to nutrient profiling for the harmonised front-of-pack nutrition labelling and for restricting nutrition and health claims on...

EFSA’s scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems.

Nutritionists and other experts can help EFSA finalise scientific advice that will support decision-makers develop a future EU-wide system of front-of-pack nutrition labelling. Deadline for comments...

EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit...

Our nutrition scientists will provide scientific advice to support the development of a future EU-wide system for front-of-pack nutrition labelling. It will also inform the setting of conditions for...

At what age is it safe for infants to start eating pureed and finger foods in addition to breastmilk or formula? We have just completed a comprehensive evaluation of the scientific evidence on this...

The publication this week of dietary reference values (DRVs) for sodium and chloride marks the end of ten years of work by EFSA’s nutrition scientists. It started in 2009 after the European Commission...

EFSA has launched an interactive tool that allows nutritionists and other health professionals to make quick and easy calculations using EFSA’s dietary reference values. The DRV Finder searches by...

EFSA has finalised the protocol it will use to establish dietary reference values (DRVs) for sodium. The protocol, which is available on EFSA’s Knowledge Junction platform , was completed following a...