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EFSA scientists looked into how well current fur farming conditions support animal welfare. The goal was to understand if the welfare issues observed in mink, foxes, raccoon dog and chinchilla can be...

OpenFoodTox is a tool and source of information for scientific advisory bodies and stakeholders with an interest in chemical risk assessment.

An infographic that presents to consumers how safe is our food.

Acrylamide is a chemical compound that typically forms in starchy foods when they are baked, fried, or roasted at higher temperatures (±150°C).