Newsroom

Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!

Xylella is a ruthless killer. Millions of Italian olive trees are dead. Will the bacterium spread further and to other plants? Join us to find out how scientists are fighting back!

Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!