Scientific Committee and Scientific Panel renewals
Renewal of the Scientific Committee and eight Scientific Panels in 2015
EFSA has renewed the membership of its Scientific Committee and eight of its ten Scientific Panels in July 2015 including the following Panels:
- Additives and products or substances used in animal feed (FEEDAP)
- Animal health and welfare (AHAW)
- Biological hazards (BIOHAZ)
- Contaminants in the food chain (CONTAM)
- Dietetic products, nutrition and allergies (NDA)
- Genetically modified organisms (GMO)
- Plant health (PLH)
- Plant protection products and their residues (PPR)
The role of EFSA and its Panel Members
EFSA is the European Union’s scientific risk assessment body on food and feed safety, nutrition, animal health and welfare, and plant health and protection, tackling issues all along the food chain. The Authority performs environmental risk assessments of genetically modified crops, pesticides, feed additives, and plant pests.
EFSA’s Scientific Committee and Panels consist of independent scientists from universities, research institutions and national food safety authorities. They deliver high-quality scientific advice for Europe’s decision-makers to act on and protect consumers, animals and plants. Members of the Scientific Committee and Scientific Panels are serving a three-year term of office.
EFSA's scientific work is published on the EFSA Journal which has been accepted for indexation by leading bibliographic databases.
EFSA’s Scientific Committee and Panels
- EFSA’s Scientific Panels cover the areas of: plant health; GMOs; food additives and nutrient sources; food contact materials, enzymes and flavourings; feedstuffs; animal health and welfare; plant protection; contaminants in the food chain; biological hazards; dietetic products, allergies, novel foods and nutrition.
- The mandate for the newly appointed Scientific Committee and Scientific Panels runs from July 2015 to mid-2018. The mandate of the Panel on Food Additives and Nutrient Sources Added to Food (ANS) and the Panel on Food Contact Materials, Enzymes and Flavourings (CEF) runs from July 2014 to mid-2017.
- If not appointed, experts can be placed on a reserve list for vacancies on the Panels.
- Experts are selected through an open and transparent procedure, based on proven scientific excellence and independence.