Scientific Committee and Panel renewals

Renewal of the Scientific Committee and eight Scientific Panels in 2015

From 9 April to 7 July 2014, EFSA held an open call to renew membership of its Scientific Committee and eight of its ten Scientific Panels. The call addressed scientists who wish to be considered for membership of the Scientific Committee and the following Scientific Panels:

The current members of the Scientific Committee and these Panels are serving a three-year term of office that is due to expire in mid-2015. The new members will be appointed for the following three-year term starting in July 2015.

Experts’ work is visible to the scientific community through the EFSA Journal, indexed in several key bibliographic databases.

The role of EFSA and its Panel Members

EFSA is the European Union’s scientific risk assessment body on food and feed safety, nutrition, animal health and welfare, and plant health and protection, tackling issues all along the food chain. The Authority performs environmental risk assessments of genetically modified crops, pesticides, feed additives, and plant pests.

EFSA’s Scientific Committee and Panels consist of independent scientists from universities, research institutions and national food safety authorities. They deliver high-quality scientific advice for Europe’s decision-makers to act on and protect consumers, animals and plants.

EFSA's scientific work is published on the EFSA Journal which has been accepted for indexation by leading bibliographic databases.

EFSA’s Scientific Committee and Panels

  • EFSA’s Scientific Panels cover the areas of: plant health; GMOs; food additives and nutrient sources; food contact materials, enzymes and flavourings; feedstuffs; animal health and welfare; plant protection; contaminants in the food chain; biological hazards; dietetic products, allergies, novel foods and nutrition.
  • Experts can sit on EFSA's Scientific Committee and Panels for a three year mandate. The mandate for the current Scientific Committee and Panels – with the exception of the Panel on Food Additives and Nutrient Sources Added to Food (ANS) and the Panel on Food Contact Materials, Enzymes and Flavourings (CEF) – runs from mid-2012 to mid-2015. The mandate for the ANS Panel and the CEF Panel runs from July 2014 to June 2017.
  • If not appointed, experts can be placed on a reserve list for vacancies on the Panels.
  • Experts are selected through an open and transparent procedure, based on proven scientific excellence and independence.