EFSA has been marking this year’s Europe Day with a series of initiatives at its premises and in its home city, Parma.
From 26-29 April 2016, EFSA organised info sessions where staff and experts presented the Authority’s work and shared their experiences about working for a European agency whose mission is to ensure that Europe’s food is safe.
On 30 April, EFSA took part in the #EuropeDay event in the centre of Parma, with representatives of the University of Parma, Scuola per l’Europa, Comune di Parma and the European Commission.
Celebrations closed on 3 May with the debate “European harmony: principles and perspectives of a continent with diverse voices” at Teatro Regio followed by a concert by EFSA’s choir and a performance by students of the Scuola per l’Europa.
- Video: Science protecting consumers from farm to fork
- Presentation for students from universities
- Presentation for citizens and school students
- Europe Day visual