Many pages on this website have been translated using automatic translation. All reasonable efforts have been made to provide an accurate translation. The reference text is the English version.
Find out about the latest adoptions and discussions by EFSA’s expert Panel on food contact materials, enzymes and processing aids. Follow our future video reports on EFSA’s expert meetings! #OpenEFSA
This content is hosted by a third party. By showing the external content you accept the terms and conditions of YouTube.
All official European Union website addresses are in the <b>europa.eu</b> domain
