Full calendar Keresés Összes visszaállítása Tudományos kollokvium Biological hazards Chemical contaminants in food and feed Cross-cutting science Food ingredients and packaging Methodology TémaBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesTípusKonferenciaPlenáris ülésekTájékoztató ülésTechnikai ülésekTudományos kollokviumWebináriumCélközönségNo event audience for this selectionDátumKözelgő eseményekMúltEgyéni dátumtartományEttől:YYYY-MM-DDEddig:YYYY-MM-DDPlease select a start date and an end date.ElküldésCsak a Nyilvános események megjelenítéseCsak a Nyilvános események megjelenítéseRendezés módjaDate ascDate desc Results 1 - 7 of 7 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 június 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 december 2008 Rome, Italy Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 június 2012 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 június 2016 Valencia, Spain Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 április 2018 - 25 április 2018 Berlin, Germany Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 május 2021 - 7 május 2021 Online Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 február 2022 - 17 február 2022 Online meeting
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 június 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 december 2008 Rome, Italy
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 június 2012 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 június 2016 Valencia, Spain
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 április 2018 - 25 április 2018 Berlin, Germany
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 május 2021 - 7 május 2021 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 február 2022 - 17 február 2022 Online meeting