Full calendar Keresés Összes visszaállítása Technikai ülések Tudományos kollokvium Biological hazards Food ingredients and packaging TémaBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesTípusPlenáris ülésekTájékoztató ülésTechnikai ülésekTudományos kollokviumWebináriumCélközönségNo event audience for this selectionDátumKözelgő eseményekMúltEgyéni dátumtartományEttől:YYYY-MM-DDEddig:YYYY-MM-DDPlease select a start date and an end date.ElküldésRendezés módjaDate ascDate desc Results 1 - 6 of 6 Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 december 2008 Rome, Italy Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 június 2012 Parma, Italy Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 április 2018 - 25 április 2018 Berlin, Germany Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures 24 június 2019 Parma, Italy Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings 30 június 2021 Online Technical meetings Food enzyme exposure tool: call for expression of interest 14 május 2024 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 december 2008 Rome, Italy
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 június 2012 Parma, Italy
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 április 2018 - 25 április 2018 Berlin, Germany
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures 24 június 2019 Parma, Italy
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings 30 június 2021 Online
Technical meetings Food enzyme exposure tool: call for expression of interest 14 május 2024 Brussels, Belgium