Full calendar Căutare Resetează tot Webinar Biological hazards Data Food ingredients and packaging Nutrition SubiectAnimal healthBiological hazardsCross-cutting scienceDataFeed additivesFood ingredients and packagingGMONovel foodNutritionPesticidesPlant healthTipColocviu științificPlenareReuniuni tehniceSesiune de informareWebinarPublicNo event audience for this selectionDatăViitoareTrecuteInterval calendaristic personalizatDe laYYYY-MM-DDCătreYYYY-MM-DDPlease select a start date and an end date.DepuneDeschis pentru înregistrareDeschis pentru înregistrareSortare dupăDate ascDate desc Results 1 - 10 of 10 Webinar Webinar on scientific aspects to consider when preparing a health claim application 10 Martie 2016 Online Webinar Webinar: what services does EFSA offer to regulated products’ applicants? 5 Decembrie 2016 Online Webinar Webinar: scientific aspects to consider when preparing a novel food application 15 Iunie 2017 Online Webinar Webinar: how to publish in Knowledge Junction 25 Septembrie 2017 Online Webinar Open meeting Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM) 5 Septembrie 2018 Online Webinar Open meeting Webinar: The FoodEx2 classification system and guidance on its harmonised use 26 Septembrie 2018 Online Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Martie 2019 Online Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 Noiembrie 2019 Online Webinar Open meeting Webinar: Sharing data with EFSA: a simple guide 29 Aprilie 2020 Online Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Iunie 2021 Online
Webinar Webinar on scientific aspects to consider when preparing a health claim application 10 Martie 2016 Online
Webinar Webinar: what services does EFSA offer to regulated products’ applicants? 5 Decembrie 2016 Online
Webinar Webinar: scientific aspects to consider when preparing a novel food application 15 Iunie 2017 Online
Webinar Open meeting Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM) 5 Septembrie 2018 Online
Webinar Open meeting Webinar: The FoodEx2 classification system and guidance on its harmonised use 26 Septembrie 2018 Online
Webinar Open meeting Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials 15 Martie 2019 Online
Webinar Open meeting Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety 14 Noiembrie 2019 Online
Webinar Open meeting Webinar: Application procedure for food enzymes, food flavourings and food additives 4 Iunie 2021 Online