Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.
Meta data
Keywords
Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3
Question Number
EFSA-Q-2003-116
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K-H. Engel, S. Forsythe, W.
Grunow, J.-C. Larsen, C. Leclercq, W. Mennes, M-R. Milana, I. Rietjens, K. Svensson, P.
Tobback, F. Toldrá.
Grunow, J.-C. Larsen, C. Leclercq, W. Mennes, M-R. Milana, I. Rietjens, K. Svensson, P.
Tobback, F. Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009