Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.
Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3
First published in the EFSA Journal:
26 April 2004
17 February 2004
26 April 2004. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2004
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K-H. Engel, S. Forsythe, W. Grunow, J.-C. Larsen, C. Leclercq, W. Mennes, M-R. Milana, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Panel on Food Additives and Nutrient Sources Added to Food