Strokovnjaki

Naš znanstveni odbor in znanstvene svete sestavljajo številni visoko usposobljeni, neodvisni znanstveni strokovnjaki, ki zagotavljajo znanstvene ocene in pripravljajo povezane metodologije ocenjevanja. Njihova strokovna področja zajemajo biološke dejavnike tveganja, onesnaževala v živilski verigi, živilske aditive in arome, material, namenjen za stik z živili itd. Članstvo v teh organih se prenovi vsakih pet let, naslednja prenova pa bo julija 2024.

Scientific Committee and panels

Our Scientific Committee and panels consist of a wide range of highly qualified, independent scientific experts who provide scientific assessments and develop related assessment methodologies. Their areas of expertise cover biological hazards, contaminants in the food chain, food additives and flavourings, food contact materials, and many more. Membership of these bodies is renewed every five years, with the next renewal taking place in July 2024, for which the selection procedure is currently ongoing.

Zakaj postati strokovnjak agencije EFSA?

Članstvo v znanstvenem odboru ali znanstvenih svetih agencije EFSA je edinstvena priložnost za sodelovanje z nekaterimi najboljšimi strokovnjaki v Evropi. V večdisciplinarni, vključujoči in prilagodljivi organizaciji lahko razširite svojo mrežo in nadgradite svojo kariero.

Kako poteka izbor strokovnjakov?

Razpis za zbiranje prijav se objavi eno leto pred prenovo. Po temeljitem izbirnem postopku upravni odbor agencije EFSA imenuje strokovnjake z ožjega seznama, ki ga predloži izvršni direktor.

Working Groups

EFSA may establish Working Groups whenever it deems necessary to fulfil its mandate and enhance its multidisciplinary expertise.

Working Groups are composed of experienced, independent experts tasked to gather scientific evidence on certain topics, draft scientific opinions and conduct preparatory work. Some Working Groups also draft guidance documents, develop methods or provide social science advice.