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Živilski aditivi in arome

Svet za živilske aditive in arome (FAF)* ocenjuje varnost kemičnih snovi, dodanih hrani, in izpostavljenost potrošnikov tem snovem. Delo sveta se nanaša predvsem na snovi, ki jih agencija EFSA oceni, preden se lahko njihova uporaba odobri v EU.

Člani sveta za živilske aditive in arome so znanstveniki iz vse Evrope s strokovnim znanjem na področju:

  • ocenjevanja tveganja v zvezi s kemičnimi snovmi in ocenjevanja varnosti živilskih aditivov in aromatičnih snovi;
  • toksikologije (za sesalce) – subkronične in kronične toksičnosti (študije pri ponovljenih odmerkih), genotoksičnosti in mutagenosti, razvojne in reproduktivne toksičnosti, rakotvornosti, alergenosti in imunotoksičnosti;
  • preskušanja toksičnosti pri poskusnih živalih in alternativnih preskusov toksičnosti;
  • toksikokinetike in toksikodinamike (absorpcije, distribucije, presnove, izločanja) snovi;
  • kemije (organske, anorganske, analizne in sintezne kemije), zlasti za kemijsko identifikacijo in specifikacijo kemičnih snovi;
  • ocenjevanja izpostavljenosti in raziskav o zaužitju;
  • živilske tehnologije (proizvodni procesi in uporaba živilskih aditivov).

*Svet za živilske aditive in arome nadaljuje delo na večini področij, ki jih je prej pokrival nekdanji svet za aditive za živila in hranilne vire, dodane živilom (ANS). Poleg tega je prevzel odgovornost za ocenjevanje arom od nekdanjega sveta za materiale, namenjene za stik z živili, encime in pomožna tehnološka sredstva, odgovornost za ocenjevanje virov hranil pa je predal svetu za prehrano, nova živila in alergene v živilih.

Člani sveta

Člani sveta za živilske aditive in arome, 2018–2024

Sestava odbora in izjave o interesih.

Prejšnji člani sveta

2017–2018

Predsednik: Maged Younes
Podpredsednika: Ursula Gundert-Remy; Rudolf Antonius Woutersen
Člani: Peter Aggett; Fernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Metka Filipič; Maria Jose Frutos Fernandez; Pierre Galtier; David Gott; Gunter Georg Kuhnle; Claude Lambré; Jean-Charles Leblanc; Therese Lillegaard Inger; Peter Moldeus; Alicja Mortensen; Agneta Oskarsson; Ivan Stanković; Dina Hendrika Waalkens-Berendsen; Matthew Wright.

2014–2017

Predsednik: Mortensen Alicja
Podpredsednika: Claude Lambré; Rudolf Antonius Woutersen
Člani: Fernando Aguilar; Riccardo Crebelli; Alessandro Di Domenico; Birgit Dusemund; Maria Jose Frutos; Pierre Galtier; David Gott; Ursula Gundert-Remy; Jean-Charles Leblanc; Oliver Lindtner; Peter Moldeus; Pasquale Mosesso; Agneta Oskarsson; Dominique Parent-Massin; Ivan Stanković; Ine Waalkens-Berendsen; Matthew Wright; Maged Younes.

2011–2014

Predsednik: Mortensen Alicja
Podpredsednika: David Gott; Claude Lambré
Člani: Fernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Pierre Galtier; Ursula Gundert-Remy; Jürgen König; Jean-Charles Leblanc; Pasquale Mosesso; Agneta Oskarsson; dominique Parent-Massin; Martin Rose; Ivan Stanković; Paul Tobback; Ine Waalkens-Berendsen; Rudolf Antonius Woutersen; Matthew Wright.

2008–2011

Predsednik: John Christian Larsen
Podpredsednika: Iona Pratt; Ivonne M.C.M Rietjens
Člani: Fernando Aguilar; Ruth Charrondiere (do marca 2010); Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; Rainer Gürtler; Georges Kass (do avgusta 2009); Jürgen König; Claude Lambré; Jean-Charles Leblanc; Alicja Mortensen; Dominique Parent Massin; Ivan Stanković; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen.

Izjave o interesih in življenjepisi prejšnjih članov sveta so na voljo na interestmanagement [at] efsa.europa.eu (zahtevo).

Working groups

Flavourings - FAF Panel

Food Additives Applications - FAF Panel

Re-evaluation of miscellaneous food additives - FAF Panel

Specifications of Food Additives - FAF Panel

Sweeteners - FAF Panel

WG Follow-up Tox - FAF Panel

WG on the re-evaluation of food additives permitted in foods for infants below 16 weeks of age - FAF Panel

Closed working groups

Allura Red - ANS Panel

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Application 2017-2018 - ANS Panel

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Aspartame - ANS Panel

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Assessment of carcinogenicity of sucralose - ANS Panel

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Botanicals in food

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Chemistry and Specifications - ANS Panel

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ESCO Isoflavones

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Exposure assessment - ANS Panel

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Food additives and nutrient sources 2008-2011 - ANS Panel

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Food additives and nutrient sources 2011-2014 - ANS Panel (Working Group A)

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Food additives and nutrient sources 2011-2014 - ANS Panel (Working Group B)

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Guidance on food additives - ANS Panel

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Guidance on Nutrient Sources - ANS Panel

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Isoflavones - ANS Panel

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Phosphates - ANS Panel

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Phosphates - FAF Panel

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Procedures under Article 8 of Regulation (EC) No 1925/2006 (Standing WG) - ANS Panel

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Ramazzini Institute study on aspartame in mice and methanol - ANS Panel

Available soon

Re-evaluation of Annatto extracts (E 160b) - FAF Panel

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Re-evaluation of Food Additives other than Gums & Colours 2017-2018 - ANS Panel

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Re-evaluation of Food Colours 2017-2018 - ANS Panel

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Re-evaluation of Gums and Food Additives from Natural Sources 2017-2018 - ANS Panel

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Re-evaluation of Nitrates - Nitrites 2014-2017 - ANS Panel

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Re-evaluation of other miscellaneous food additives with 2018 deadline (Standing WG) - ANS Panel

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Re-evaluation of Starches, Celluloses and Pectins - ANS Panel

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Sulphur Dioxide-Sulphites (E220-228)

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Titanium dioxide (E171) - FAF Panel

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Toxicology - ANS Panel

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WG 'B' Food additives and nutrient sources 2008-2011 - ANS Panel

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WG on Guidance Update on Flavourings - FAF Panel

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WG on the follow-up of the re-evaluation of sorbic acid and potassium sorbate as food additives - FAF Panel

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WG on the re-evaluation of remaining food additives other than colours and sweeteners - FAF Panel

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