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Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

Published:
Adopted:
on the Wiley Online Library
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Metadata

DOI:
https://doi.org/10.2903/j.efsa.2004.24a
Last updated:
Question Number:
EFSA-Q-2003-211
EFSA-Q-2003-212
EFSA-Q-2003-179
EFSA-Q-2003-182
EFSA-Q-2003-196

Abstract

No abstract available
© European Food Safety Authority, 2009