Published:
Approved:
Metadata
EFSA Journal 2011;9(4):2107
DOI:
https://doi.org/10.2903/j.efsa.2011.2107
Keywords:
Food irradiation, efficacy, microbiological safety, food-borne pathogens, chemical food safety, radiolytic products, 2-alkylcyclobutanone, hydrocarbon, radiation dose
On request from:
EFSA
Question Number:
EFSA-Q-2011-00015
EFSA-Q-2011-00026
Contact:
biohaz [at] efsa.europa.eu
cef-unit [at] efsa.europa.eu
Abstract
No abstract available
© European Food Safety Authority, 2011