Navigating Novel Foods: what EFSA’s updated guidance means for safety assessments
Extended Deadline: European Commission call for EFSA’s next Executive Director
Episode 21 – Purrfect nutrition: What's on our animals' menus?
We love our pets. But how well do we understand their diets? What role do additives play in their feed? Come explore what’s on our animal’s menus and why this matters!
EFSA identifies 12 bark and ambrosia beetle species posing high risk to EU plant health
Nanotechnology – promoting uses of new assessment methods
European Commission launches call for EFSA’s next Executive Director
Risk assessment of plant commodities in the EU
Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance
EFSA launches new webtool to calculate dietary exposure to food enzymes
Episode 20 – Fowl threat: is avian flu going viral?
Could avian flu be the next pandemic? Can we stop it spreading? Will vaccination help? Join us to investigate why avian flu is making headlines and what we can do about it.
Avian flu: cases on the decline in Europe, surveillance recommended in view of upcoming season
EFSA recruits leading scientists to panels for 5-year term
On-farm killing of sheep and goats: welfare issues identified
EFSA updates Independence Policy
EFSA's Independence Policy
Prepare for the unexpected - EFSA marks World Food Safety Day 2024
Episode 19 - Prepared for the unexpected
Food safety incidents can always happen. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared for the unexpected.
African swine fever: significant increase in EU pigs in 2023
Episode 18 - Celiac disease: living without gluten
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
#PlantHealth4Life
The #PlantHealth4Life campaign is back, bigger and better! Europe unites to support plant health, biodiversity, and the economy
Bernhard Url appointed as EFSA Acting Executive Director
Safe2Eat
One Health: a joint framework for action published by five EU agencies
'Safe2Eat' 2024 Campaign: empowering consumers across Europe
Episode 17 - A life leading on food safety
Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!
Pesticide residues in food: latest figures released
Many farmed fish parasite-free but more data needed
Avian influenza: post-vaccination surveillance key for safe movement of birds
Horizon scanning in plant health: EFSA and ANSES organise first international workshop
Avian influenza: One Health surveillance is key to prevent virus evolving
Episode 16 - Joining forces for humans, animals, environment: One Health (II)
Join us for part II of our episode on One Health. Humans, animals and the environment – we are one. Discover why a One Health approach is vital!
Veterinary drug residues in animals and foods remain low
Continued efforts needed to fight antimicrobial resistance (AMR) in humans and animals
Multi-agency report highlights importance of reducing antibiotic use
Episode 15 - Joining forces for humans, animals, environment: One Health
Humans, animals and the environment – what affects one affects all. Discover why the One Health approach is vital for our future!
Novel protein production processes - take part in our survey!
Inorganic arsenic in food – health concerns confirmed
Episode 14 - Mice or men: Beyond animal testing
Advances in data modelling offer a more ethical alternative. Could we end animal tests?
Episode 13 – Alien (species) vs plants: beware of the invaders
They’re not from space but live among us! What are invasive alien species and what is their impact?
Avian Influenza: delay in rise of detections, higher risk still expected in upcoming months
Multi-country outbreak of Listeria monocytogenes linked to fish products
Campylobacteriosis and salmonellosis still below pre-pandemic levels; West Nile virus infections on the rise
Focal Point Network
Now available: Call for evidence on beef cattle and turkeys, event on farmed animals for fur production
Safeguarding celiac disease patients in Europe
More food safety insights from EU pre-accession countries
Episode 12 – Toxic tastings: contaminants in food
Contaminants can enter our food in different ways. Discover more about the risks.
Dymové arómy: Otázky a odpovede s Wimom Mennesom, predsedom pracovnej skupiny EFSA pre arómy
Introducing TKPlate - food safety without animal testing?
One Health: EFSA joins forces with EU agencies
Multi-country outbreak of Salmonella Enteritidis in chicken meat and chicken meat products
Episode 11 – Material matters
Join us on a journey from plastic to metal to bamboo, from recycling to new intelligent materials.
Vaccination of poultry against highly pathogenic avian influenza – Available vaccines and vaccination strategies
Avian influenza: EFSA recommends increased protection of farms from wild birds
Episode 10 – From lab to fork
How is lab-grown meat developed? Could it be an alternative to traditional meat?
Plant pests on the horizon? New EFSA dashboard to spot them
Plant Health: Horizon Scanning Dashboard
EFSA dashboards are an interactive way of providing scientific information on EFSA topics. Click here to check out the latest data on plant pests.
EFSA: Cats and dogs should not be kept permanently in boxes, cages and crates
Mineral oil hydrocarbons in food
4th European Conference on Xylella: ‘Research is advancing; preparedness and early detection remain key’
Episode 9 – Thirsty work
Find out what happens to us when we get dehydrated and how can we prevent it.
4th European Conference on Xylella, 20 August 2023: Livestream available
EFSA, European Commission and EU Member States launch #PlantHealth4Life campaign
Episode 8 – ASF: a virus with no cure or vaccine
Harmless to humans but deadly to pigs. What are the devastating impacts of African Swine Fever?