Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 May 2023 - 12 May 2023 Brussels, Belgium and online Register here Image 4th European Conference on Xylella fastidiosaConference 20 August 2023 Lyon, France Register here Full calendar Vyhľadávanie Zrušiť filtre Vedecké kolokvium Cross-cutting science Feed additives TémaBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesDruhInformačné stretnutiePlenárne zasadnutiaTechnické schôdzeVedecké kolokviumWebový seminárCieľové publikumNo event audience for this selectionDátumNadchádzajúce udalostiMinulýPrispôsobený rozsah dátumovOdDoOdoslaťUkázať iba prístupné verejnostiUkázať iba prístupné verejnostiZoradiť podľaDate ascDate desc Výsledky 1 - 3 z 3 Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 June 2016 Valencia, Spain Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 February 2022 - 17 February 2022 Online meeting
Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 May 2023 - 12 May 2023 Brussels, Belgium and online Register here
Image 4th European Conference on Xylella fastidiosaConference 20 August 2023 Lyon, France Register here
Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 June 2016 Valencia, Spain
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 February 2022 - 17 February 2022 Online meeting