Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 May 2023 - 12 May 2023 Place:Brussels, Belgium and online Event Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 December 2022 Place:Berlin, Germany Vyhľadávanie Zrušiť filtre Vedecké kolokvium TémaBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesDruhCena za inováciuInformačné stretnutieKonferenciaPlenárne zasadnutiaTechnické schôdzeVedecké kolokviumWebový seminárCieľové publikumPodujatia zainteresovaných stránDátumNadchádzajúce udalostiMinulýPrispôsobený rozsah dátumovOdDoOdoslaťUkázať iba prístupné verejnostiUkázať iba prístupné verejnostiZoradiť podľaDate ascDate desc Výsledky 1 - 10 z 27 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community 123Next ›posledná »
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 May 2023 - 12 May 2023 Place:Brussels, Belgium and online
Event Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 December 2022 Place:Berlin, Germany
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS
Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies
Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches
Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches
Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward
Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community