Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 May 2023 - 12 May 2023 Place:Brussels, Belgium and online Event Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 December 2022 Place:Berlin, Germany Vyhľadávanie Zrušiť filtre Ukázať iba prístupné verejnosti Animal health Chemical contaminants in food and feed Plant health TémaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataFeed additivesFood ingredients and packagingGMONutritionPesticidesPlant healthDruhKonferenciaPlenárne zasadnutiaTechnické schôdzeVedecké kolokviumWebový seminárCieľové publikumVedecké pracovné skupinyDátumNadchádzajúce udalostiMinulýPrispôsobený rozsah dátumovOdDoOdoslaťUkázať iba prístupné verejnostiUkázať iba prístupné verejnostiZoradiť podľaDate ascDate desc Výsledky 1 - 10 z 19 Plenaries 140th Plenary meeting of the AHAW Panel - Open for observers Plenaries 101st PLH Plenary meeting - Open for observers Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Plenaries 97th PLH Plenary meeting - Open for observers Plenaries 116th Plenary meeting of the CONTAM Panel - Open for observers Plenaries 132nd Plenary meeting of the AHAW Panel - Open for observers Conference 3rd European Conference on Xylella fastidiosa and XF-ACTORS final meeting Plenaries 88th PLH Plenary meeting - open for observers Webinar Webinar: High-risk plants – how does the EU carry out risk assessment of plant commodities? Webinar Webinar: EFSA Activities on Horizon Scanning for Plant Health 12Next ›posledná »
Scientific colloquium EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” Date:11 May 2023 - 12 May 2023 Place:Brussels, Belgium and online
Event Risk Assessment Research Assembly (RARA) 2022 – video recording available Date:7 December 2022 Place:Berlin, Germany
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food