/** * First element is default * @type {[*]} */ var LANGUAGES = ['en', 'it', 'de', 'fr']; var LABELS = { "__legend_title__": { "en": "Level of resistance", "it": "Livello di resistenza", "de": "Resistenzniveau", "fr": "Niveau de résistance" }, "__10bacteria__": { "en": "<10 bacteria
reported", "it": "<10 batteri
segnalati", "de": "<10 Bakterien
gemeldet", "fr": "<10 bactéries
signalées" }, "__rare__": { "en": "Rare
<0.1%", "it": "Scarso
<0,1%", "de": "extrem niedrig
<0.1%", "fr": "Rare
<0.1%" }, "__very_low__": { "en": "Very low
0.1% to 1%", "it": "Molto basso
Tra lo 0,1% e l’1%", "de": "sehr niedrig
0,1% bis 1%", "fr": "Très faible
0,1% à 1%" }, "__low__": { "en": "Low
>1% to 10%", "it": "Basso
>1% fino al 10%", "de": "niedrig
>1% bis 10%", "fr": "Faible
>1% à 10%" }, "__moderate__": { "en": "Moderate
>10% to 20%", "it": "Moderato
>10% fino al 20%", "de": "mäßig
>10% bis 20%", "fr": "Modérée
>10% à 20%" }, "__high__": { "en": "High
>20% to 50%", "it": "Alto
>20% fino al 50%", "de": "hoch
>20% bis 50%", "fr": "Elevée
>20% à 50%" }, "__very_high__": { "en": "Very high
>50% to 70%", "it": "Molto alto
>50% fino al 70%", "de": "sehr hoch
>50% bis 70%", "fr": "Très élevée
>50% à 70%" }, "__extremely_high__": { "en": "Extremely high
>70%", "it": "Estremamente alto
>70%", "de": "extrem hoch
>70%", "fr": "Extrêmement élevée
>70%" }, "__copyright_title__": { "en": "Copyright notice", "it": "Avviso sul diritto d’autore", "de": "Copyright", "fr": "Copyright notice" }, "__copyright_row1__": { "en": "© 2020 - European Food Safety Authority – EFSA.", "it": "© 2020 - Autorità Europea per la Sicurezza Alimentare (EFSA).", "de": "© 2020 – Europäische Behörde für Lebensmittelsicherheit – EFSA.", "fr": "© 2020 – Autorité Européenne de Sécurité des Aliments – EFSA." }, "__copyright_row2__": { "en": "Re-use is authorised, provided that EFSA is acknowledged as the source of the material.", "it": "L’EFSA autorizza il riutilizzo del proprio materiale con citazione della fonte.", "de": "Die Weiterverwendung ist gestattet, sofern die EFSA als Quelle des betreffenden Materials angegeben wird.", "fr": "La réutilisation est autorisée à condition que l’EFSA soit reconnue comme étant la source de l’information." }, "__info_title__": { "en": "Antimicrobial resistance in Europe", "it": "L’antibioticoresistenza in Europa", "de": "Antibiotikaresistenz in Europa", "fr": "Résistance aux antimicrobiens en Europe" }, "__info_row1__": { "en": "The visualised data show the resistance of Salmonella, E. Coli and Campylobacter in food, animals and humans, country by country from 2018.", "it": "I dati visualizzati mostrano la resistenza di Salmonella, E. Coli e Campylobacter nel cibo, negli animali e nell'uomo, Paese per Paese nel 2018.", "de": "Die Daten-Visualisierung veranschaulicht Resistenzen von Salmonella, E. coli und Campylobacter in Lebensmitteln, bei Tieren und Menschen, nach Ländern für 2018.", "fr": "Les données affichées indiquent la résistance de Salmonella, E. Coli et Campylobacter dans l'alimentation, chez l’homme et chez l’animal, par pays, en 2018." }, "__info_row2__": { "en": "If no data are presented for single countries, it means that fewer than 10 bacteria were tested for resistance. It does not mean absence of resistance.", "it": "Se per determinati Paesi non figurano dati, vuol dire che sono stati testati per resistenza meno di 10 batteri. Non significa assenza di resistenza.", "de": "Wenn für einzelne Länder keine Daten anzegeit werden, heißt dies, dass weniger als 10 Bakterien auf Resistenz getestet würden. Es bedeutet nicht, dass keine antimikrobielle Resistenz vorliegt.", "fr": "Lorsqu’aucune donnée ne s’affiche pour un pays, cela signifie que moins de 10 bactéries ont fait l’objet d’un test de résistance. Cela n’implique pas une absence de résistance." }, "__info_row3__": { "en": "The countries monitoring and reporting are the EU Member States, Iceland, Norway and Switzerland.", "it": "I Paesi che eseguono attività di monitoraggio e segnalazione sono gli Stati membri dell'UE nonché Islanda, Norvegia e Svizzera.", "de": "Das Monitoring und die Berichterstattung erfolgten durch die EU-Mitgliedstaaten, Island, Norwegen und die Schweiz.", "fr": "Les pays déclarants sont les États membres de l'UE, l'Islande, la Norvège et la Suisse." }, "__info_row4__": { "en": "Monitoring for calves is only mandatory for certain Member States.

The monitoring of AMR in Salmonella from pigs and calves under one year of age, as well as in Campylobacter coli from fattening pigs is performed voluntarily by MSs", "it": "Il monitoraggio dei vitelli è obbligatorio solo per alcuni Stati membri.

Il monitoraggio dell’AMR in Salmonella da suini e vitelli di età inferiore a un anno, come anche nel Campylobactercoli da suini da ingrasso viene effettuato volontariamente dagli SM.", "de": "Das Monitoring von Kälbern ist nur in bestimmten Mitgliedstaaten verpflichtend.

Das Monitoring von Antibiotikaresistenzen bei Salmonella von Schweinen und Kälbern unter einem Jahr sowie bei Campylobacter coli von Mastschweinen wird von den Mitgliedstaaten auf freiwilliger Basis durchgeführt.", "fr": "La surveillance des veaux n’est obligatoire que dans certains États membres.

La surveillance de la résistance aux antibiotiques des bactéries Salmonella issues des porcs et des veaux de moins d’un an, et des bactéries Campylobacter coli issues des porcs d’engraissement est exercée sur base volontaire par les États membres." }, "__info_row5__": { "en": "See more detailed explanations in the full report:", "it": "Vedere le spiegazioni più dettagliate nella versione integrale del rapporto:", "de": "Ausführlichere Erklärungen finden Sie im vollständigen Bericht:", "fr": " " }, "__info_row6__": { "en": "The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017", "it": "Rapporto sintetico dell'Unione europea sulla resistenza agli antimicrobici nei batteri zoonotici e nei batteri indicatori di origine umana, animale e alimentare nel 2017.", "de": "The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017.", "fr": "Rapport de synthèse de l’Union européenne sur la résistance aux antimicrobiens dans les bactéries zoonotiques et les bactéries indicatrices humaines, animales et alimentaires en 2017." }, "__info_row7__": { "en": "The data is open access and can be found here: EFSA’s Knowledge Junction on Zenodo", "it": "I dati sono di libero accesso e si trovano in : EFSA’s Knowledge Junction on Zenodo", "de": "Die Daten sind frei zugänglich und hier zu finden: EFSA Knowledge Junction zu Zenodo", "fr": "Les données sont librement accessibles sur le lien suivant: Knowledge Junction de l’EFSA sur Zenodo" }, "__info_row8__": { "en": "Unsure of any scientific terms? Consult EFSA’s glossary", "it": "Perplessità su un termine scientifico? Consultate il glossario EFSA", "de": "Fragen zu wissenschaftlichen Fachbegriffen? Schlagen Sie nach im EFSA-Glossar", "fr": "Indécis sur la signification d’un terme scientifique ? Consultez le glossaire de l’EFSA" }, "__info_row9__": { "en": "See data from previous years", "it": "Cfr. dati degli anni precedenti", "de": "Datensätze aus den vorhergehenden Jahren", "fr": "Voir les données des années précédentes" }, "__info_row10__": { "en": "2017 2016 2015", "it": "2017 2016 2015", "de": "2017 2016 2015", "fr": "2017 2016 2015" }, "__info_row11__": { "en": "Resistance data based on fewer than 10 bacteria are not presented in the data viz.", "it": "Nella visualizzazione dati non vengono esposti dati di antibiotico-resistenza basati su meno di 10 batteri.", "de": "Antibiotikaresistenzdaten, die auf weniger als 10 Bakterien basieren, werden in der Datenvisualisierung nicht angezeigt.", "fr": "Les données de résistance basées sur moins de 10 bactéries ne sont pas présentées dans la visualisation des données." }, "__bug_row1__": { "en": "Salmonella causes salmonellosis, which is the second most common zoonotic disease in the EU. Salmonella is a common cause of foodborne disease outbreaks. https://www.efsa.europa.eu/en/topics/topic/salmonella", "it": "Salmonella provoca la salmonellosi, la seconda malattia zoonotica più comune nell'UE. Salmonella è causa frequente di focolai di malattie di origine alimentare. https://www.efsa.europa.eu/it/topics/topic/salmonella", "de": "Salmonellen verursachen Salmonellose, die zweithäufigste Zoonose in der EU. Salmonellen sind eine häufige Ursache für lebensmittelbedingte Krankheitsausbrüche. https://www.efsa.europa.eu/de/topics/topic/salmonella", "fr": "La bactérie Salmonella engendre la salmonellose, la deuxième zoonose la plus répandue dans l'UE. Salmonella est une cause fréquente de foyers épidémiques de maladies d'origine alimentaire. https://www.efsa.europa.eu/fr/topics/topic/salmonella" }, "__bug_row2__": { "en": "Campylobacter causes an illness called campylobacteriosis. This is the most frequently reported foodborne illness in the EU. https://www.efsa.europa.eu/en/topics/topic/campylobacter", "it": "Campylobacter provoca una malattia chiamata campilobatteriosi, che è la malattia di origine alimentare segnalata più frequentemente nell'UE. https://www.efsa.europa.eu/it/topics/topic/campylobacter", "de": "Campylobacter-Bakterien verursachen eine Krankheit namens Campylobacteriose. Dies ist die am häufigsten gemeldete durch Lebensmittel übertragbare Krankheit in der EU. https://www.efsa.europa.eu/de/topics/topic/campylobacter", "fr": "La bactérie Campylobacter engendre une maladie appelée la campylobactériose. Il s'agit de la maladie d'origine alimentaire la plus fréquemment signalée dans l'UE. https://www.efsa.europa.eu/fr/topics/topic/campylobacter" }, "__bug_row3__": { "en": "Escherichia coli (E. coli) is a bacterium commonly found in the gut of warm-blooded organisms. Most strains of E. coli are not harmful but are part of the healthful bacterial flora in the human gut. https://www.efsa.europa.eu/en/topics/topic/shiga-toxin-producing-e-coli-outbreaks", "it": "Escherichia coli (E. coli) è un batterio normalmente presente nell'intestino degli organismi a sangue caldo. La maggior parte dei ceppi di E. coli non è dannosa e fa parte della sana flora batterica dell'intestino umano. https://www.efsa.europa.eu/it/topics/topic/shiga-toxin-producing-e-coli-outbreaks", "de": "Escherichia coli (E. coli) ist ein Bakterium, das häufig im Darm warmblütiger Organismen vorkommt. Die meisten E. coli-Stämme sind nicht schädlich, sondern Teil einer gesunden Bakterienflora im menschlichen Darm. https://www.efsa.europa.eu/de/topics/topic/shiga-toxin-producing-e-coli-outbreaks", "fr": "Escherichia coli (E. coli) est une bactérie que l'on trouve couramment dans l'intestin des organismes à sang chaud. La plupart des souches d'E. coli ne sont pas nocives mais font partie de la flore bactérienne saine de l'intestin humain. https://www.efsa.europa.eu/fr/topics/topic/shiga-toxin-producing-e-coli-outbreaks" }, "__infoBacteria_row1__": { "en": "As less than 10 bacteria were reported, the percentage of resistance is not shown.", "it": "Nel caso di segnalazioni di batteri in numero inferiore a 10 la percentuale di resistenza non viene mostrata.", "de": "Da weniger als 10 Bakterien gemeldet wurden, wird der Prozentsatz der Resistenz nicht angezeigt.", "fr": "Le pourcentage de résistance n’est pas affiché car le nombre de bactéries signalées est inférieur à 10." }, "__survey_title__": { "en": "Are you a(n)...", "it": "Sei...", "de": "Sind Sie...", "fr": "Vous êtes..." }, "__survey_value_1__": { "en": "Citizen", "it": "Un privato cittadino", "de": "ein/e interessierte/r Bürger/in", "fr": "Un∙e citoyen·ne" }, "__survey_value_2__": { "en": "Farmer", "it": "Un agricoltore", "de": "in der Lebensmittelerzeugung tätig", "fr": "Un∙e agriculteur∙trice" }, "__survey_value_3__": { "en": "Health professional", "it": "Un professionista della salute", "de": "im Gesundheitswesen tätig", "fr": "Un∙e professional∙le de la santé" }, "__survey_value_4__": { "en": "Industry representative", "it": "Un rappresentante dell’industria", "de": "in der Industrie tätig", "fr": "Un∙e représentant∙e de l’industrie" }, "__survey_value_5__": { "en": "NGO", "it": "Una ONG", "de": "im NGO-Bereich tätig", "fr": "Une ONG" }, "__survey_value_6__": { "en": "Policy maker", "it": "Un soggetto politico", "de": "im politischen Bereich tätig", "fr": "Un∙e décideur∙euse politique" }, "__survey_value_7__": { "en": "Risk manager", "it": "Un gestore del rischio", "de": "im Risikomanagement tätig", "fr": "Un∙e gestionnaire du risque" }, "__survey_value_8__": { "en": "Scientist/Academia", "it": "Uno scienziato o rappresentante del mondo accademico", "de": "in der Wissenschaft tätig", "fr": "Un∙e scientifique/universitaire" }, "__survey_value_9__": { "en": "Other", "it": "Altro", "de": "Sonstiges", "fr": "Autre" }, "__surveyBox_title__": { "en": "Feedback", "it": "Dateci un feedback", "de": "Feedback", "fr": "Feedback" }, "__surveyBox_row1__": { "en": "Please give us a feedback about the tool.", "it": "Fateci sapere cosa pensate di questo prodotto interattivo compilando il relativo questionario.", "de": "Bitte geben Sie uns Ihr Feedback zum Tool.", "fr": "Donnez-nous votre avis sur cet outil." }, "__antibiotics_title__": { "en": "Unsure of any classes of antibiotics?", "it": "Dubbi su una classe di antibiotici?", "de": "Fragen zu Antibiotika-Klassen?", "fr": "Indécis sur la famille d’antibiotiques?" }, "__antibiotics_row1__": { "en": "Check below the list of antibiotics listed in the tool, which belong to the following classes:", "it": "Verificate in basso la lista degli antibiotici elencati nel programma, con relativa classe di appartenenza:", "de": "In der folgenden Liste finden Sie die im Tool aufgeführten Antibiotika sowie die Klassen, zu denen sie jeweils gehören:", "fr": "Consultez ci-dessous la liste d’antibiotiques repris dans l’outil et verifiez à quelle famille ils appartiennent:" }, "__antibiotics_row2__": { "en": "\n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + "
AntimicrobialClass of antimicrobial
GentamicinAmphenicols
ChloramphenicolAmphenicols
AmpicillinPenicillins
CefotaximCephalosporins (3rd generation cephalosporins)
CeftazidimCephalosporins (3rd generation cephalosporins)
MeropenemCarbapenems
TigecyclineGlycylcyclines (derived from tetracycline)
CiprofloxacinFluoroquinolones (subgroup of Quinolones)
Nalidixic acidQuinolones
ColistinPolymyxins
SulfamethoxazoleSulfonamides
TrimethoprimSulfonamides and folic acid inhibitors
TetracyclineTetracyclines
StreptomycinAminoglycosides
ErythromycinMacrolides
AzithromycinMacrolides
", "it": "\n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + "
AntimicrobicoClasse di antimicrobici
GentamicinaAminoglicosidi
CloramfenicoloAmfenicoli
AmpicillinaPenicilline
CefotaximaCefalosporine (cefalosporine di terza generazione)
CeftazidimaCefalosporine (cefalosporine di terza generazione)
MeropenemCarbapenemi
TigeciclinaGlicilcline (derivati della tetraciclina)
CiprofloxacinaFluorochinoloni (sottogruppo dei chinoloni)
Acido nalidixicoChinoloni
ColistinaPolimixine
SulfametossazoloSulfamidici
TrimetoprimSulfamidici e inibitori dell'acido folico
TetraciclinaTetracicline
StreptomicinaAminoglicosidi
EritromicinaMacrolidi
AzitromicinaMacrolidi
", "de": "\n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + "
Antimikrobieller WirkstoffAntibiotika-Klasse
GentamicinAminoglykoside
ChloramphenicolAmphenicole
AmpicillinPenicilline
CefotaximCephalosporine (der 3. Generation)
CeftazidimCephalosporine (der 3. Generation)
MeropenemCarbapeneme
TigecyclinGlycylcycline (Tetracyclin-Derivate)
CiprofloxacinFluorchinolone (Untergruppe der Chinolone)
NalidixinsäureChinolone
ColistinPolymyxine
SulfamethoxazolSulfonamide
TrimethoprimSulfonamide und Folsäure-Antagonisten
TetracyclinTetracycline
StreptomycinAminoglykoside
ErythromycinMakrolide
AzithromycinMakrolide
", "fr": "\n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + " \n" + "
AntimicrobienClasse d'antimicrobien
GentamicineAminosides
ChloramphénicolPhénicolés
AmpicillinePénicillines
CéfotaximeCéphalosporines de 3ème génération
CeftazidimeCéphalosporines de 3ème génération
MéropénèmeCarbapénèmes
TigécyclineGlycylcyclines (dérivés des tétracyclines)
CiprofloxacineFluoroquinolones (sous-groupe des quinolones)
Acide nalidixiqueQuinolones
ColistinePolymyxines
SulfaméthoxazoleSulfamides
TriméthoprimeSulfamides et diaminopyrimidines
TétracyclineTétracyclines
StreptomycineAminosides
Érythromycine Macrolides
AzithromycineMacrolides
" } }; $(function () { var translate = function (lang) { /** Translate our texts here */ $.each(LABELS, function (label, translations) { if (translations[lang]) { $('#' + label).html( translations[lang] ); } }); var trigger; if ((trigger = $('.language-trigger'))) { trigger.css('background-image', "url('https://www.efsa.europa.eu/sites/default/files/interactive_tools/dataviz_2018/img/lang-" + lang + ".png')") } }; var extractGet = window.extractGet = function (parameter) { var page = decodeURIComponent(window.location.search.substring(1)), variables = page.split('&'), parameterName, i; for (i = 0; i < variables.length; i++) { parameterName = variables[i].split('='); if (parameterName[0] === parameter) { return parameterName[1] === undefined ? true : parameterName[1]; } } }; /** * Extract browser's language, from Quantitas library * @param searchLanguage * @param surrounding * @returns {*} */ var extractLanguage = window.extractLanguage = function (searchLanguage, surrounding) { searchLanguage = searchLanguage || ""; surrounding = surrounding || ""; for (var i = 0; i < LANGUAGES.length; i++) { var language = LANGUAGES[i]; if (searchLanguage.indexOf(surrounding + language + surrounding) > -1) { return language; } } return null; }; /** * Search for language on various sources * @returns {*} */ var getLanguage = function () { var language; var fromUser = extractLanguage(navigator.language || navigator.userLanguage); var fromUrl = extractLanguage(window.location.href, "/"); var fromGet = extractLanguage(extractGet('lang')); /** * Order of parameters */ language = fromGet || fromUrl || fromUser; /** * Logging console.log("User language: " + fromUser); console.log("Url language: " + fromUrl); console.log("Get language: " + fromGet); */ /** * Return */ return language || LANGUAGES[0]; }; var language = getLanguage(); translate(language); });