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The 2023 European Union report on pesticide residues in food

14 Maio 2025

Scientific output

Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP‐Nyf80

14 Julho 2025

Scientific output

Peer review of the pesticide risk assessment of the active substance maleic hydrazide

14 Julho 2025

Scientific output

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125

14 Julho 2025

Scientific output

Preparatory work for the evaluation of the safety of preparations from the fruits of sweet and bitter fennel (Foeniculum vulgare Mill. and Foeniculum piperitum (Ucria) C.Presl)

14 Julho 2025

Scientific output

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PRHF

14 Julho 2025

Scientific output

Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN

14 Julho 2025

Scientific output

Safety evaluation of the food enzyme asparaginase from the non‐genetically modified Saccharomyces cerevisiae strain ARY‐1

14 Julho 2025

Scientific output

Facilitating critical appraisal of evidence using automation tools

15 Julho 2025

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Re-assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials

10 Junho 2025