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The 2023 European Union report on pesticide residues in food

14 Maio 2025

Plain language summary

Re-assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials

10 Junho 2025

Scientific output

Assessment of genetically modified maize NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21250)

20 Junho 2025

Scientific output

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain AR‐414

20 Junho 2025

Scientific output

Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Penicillium rubens strain PGO 19–162

19 Junho 2025

17th Food Consumption Data Network Meeting

18 Junho 2025

19 Junho 2025

Parma, Italy and online

Scientific output

Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

19 Junho 2025

Plenaries

165th Plenary meeting of the AHAW Panel

19 Junho 2025

Online

Scientific output

Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772

18 Junho 2025

Scientific output

Safety assessment of the process Gneuss 5 used to recycle post‐consumer PET into food contact materials

18 Junho 2025