Publications

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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Technical Report

Advice from the EFSA Scientific Committee on a general format for scientific opinions of the EFSA

Published:

1 September 2003

Topic:

Cross-cutting science

Scientific Opinion

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

Published:

16 December 2003

Topic:

Food ingredients and packaging

Scientific Opinion

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials

Published:

16 December 2003

Topic:

Food ingredients and packaging

Scientific Opinion

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

Published:

4 February 2004

Topic:

Food ingredients and packaging

Scientific Opinion

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for special medical purposes

Published:

4 February 2004

Topic:

Food ingredients and packaging

Scientific Opinion

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.

Published:

4 February 2004

Topic:

Food ingredients and packaging

Scientific Opinion

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

Published:

4 February 2004

Topic:

Food ingredients and packaging

Scientific Opinion

Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the Notification (Reference C/NL/98/11) for the placing on the market of herbicide-tolerant oilseed rape GT73, for import and processing, under Part C of Directive 2001/18/EC from Monsanto.

Published:

1 March 2004

Topic:

GMO

Scientific Opinion

Opinion of the Scientific Panel on genetically modified organisms [GMO] on a question from the Commission related to the Austrian notification of national legislation governing GMOs under Article 95(5) of the Treaty.

Published:

1 March 2004

Topic:

GMO

Scientific Opinion

Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the safety of foods and food ingredients derived from herbicide-tolerant genetically modified maize NK603, for which a request for placing on the market was submitted under Article 4 of the Novel Food Regulation (EC) No 258/97 by Monsanto1

Published:

1 March 2004

Topic:

GMO

Publications

Advice from the EFSA Scientific Committee on a general format for scientific opinions of the EFSA

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for special medical purposes

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

Opinion of the Scientific Panel on genetically modified organisms [GMO] on a question from the Commission related to the Austrian notification of national legislation governing GMOs under Article 95(5) of the Treaty.

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