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Calendar

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Reiniciar tudo Feed additives Food ingredients Nutrition Colóquio científico Reuniões técnicas Webinário

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Webinar

Open meeting

Webinar on the safety of technical hexane used as an extraction solvent for food and food ingredients

12 Junho 2025

Online

Webinar

Open meeting

Webinar on the Food Enzyme Intake Model (FEIM) Tool

4 Junho 2025

5 Junho 2025

Online

Technical meetings

Open meeting

Technical meeting with stakeholders - Safety of conventionally smoked food

27 Março 2025

Online

Technical meetings

Ad hoc stakeholder meeting on methodological aspects on botanical feed additives

5 Fevereiro 2025

Online

Webinar

Webinar: Draft guidance on the characterisation and risk assessment of microorganisms used in the food chain

17 Dezembro 2024

Online

Webinar

Open meeting

Online event: Update on FEEDAP guidance on the assessment of the efficacy of feed additives: what’s new

4 Dezembro 2024

Online

Webinar

Webinar: tolerable upper intake levels for vitamins & essential minerals

14 Novembro 2024

Online

Technical meetings

Food enzyme exposure tool: call for expression of interest

14 Maio 2024

Brussels, Belgium

Technical meetings

FEEDCO Ad-hoc meeting with stakeholder: Technical meeting for the Efficacy Guidance

28 Junho 2023

Online

Technical meetings

FEEDCO Ad-hoc meeting with stakeholder: Technical meeting on the characterisation of microorganisms

20 Junho 2023

Online

Technical meetings

Workshop on derivation of conversion factors for new sources or forms of nutrients

9 Março 2023

Online meeting

Technical meetings

FEEDCO Ad-hoc meeting with stakeholder: Technical meeting on user safety

15 Junho 2022

Online

Scientific colloquium

Open meeting

EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food

15 Fevereiro 2022 - 17 Fevereiro 2022

Online meeting

Technical meetings

Ad-hoc meeting with industry representatives on smoke flavourings

30 Junho 2021

Online

Webinar

Open meeting

Webinar: Application procedure for food enzymes, food flavourings and food additives

4 Junho 2021

Online

Webinar

Open meeting

Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety

14 Novembro 2019

Online

Technical meetings

Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures

24 Junho 2019

Parma, Italy

Technical meetings

Open meeting

Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride

15 Maio 2019

Online

Webinar

Open meeting

Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials

15 Março 2019

Online

Webinar

Webinar: Guidance document on safety of feed additives for target animals - What is new?

15 Junho 2018

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