Aromaty dymu wędzarniczego: Pytania i odpowiedzi z Wimem Mennesem, przewodniczącym grupy roboczej EFSA ds. środków aromatyzujących

Aromaty dymu wędzarniczego stanowią alternatywę dla tradycyjnego wędzenia, długotrwałej praktyki stosowanej do konserwowania niektórych produktów spożywczych, takich jak ryby, mięso i produkty mleczne. Proces wędzenia zmienia również ich smak.

EFSA advises on vaccination strategies to combat avian influenza in poultry

New scientific opinion assesses available vaccines and their efficacy against highly pathogenic avian influenza (HPAI) virus in poultry and provides advice about possible vaccination strategies.

Introducing TKPlate - food safety without animal testing?

A new platform for modelling and predicting the toxicity of chemicals and what happens to them inside humans and animals marks an important milestone on the road to a future with less or no animal testing in food safety.

Glyphosate: no critical areas of concern; data gaps identified

These are the main findings of EFSA’s peer review of the risk assessment of glyphosate, carried out by authorities in four Member States.

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