Publications

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Zresetuj wszystko Guidance Guidance of EFSA Statement Chemical contaminants in food and feed Cross-cutting science Data

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Guidance

Risk assessment for Birds and Mammals

6 February 2023

Cross-cutting science Environmental risk assessment Pesticides

Statement

Criteria for risk assessment of plants produced by targeted mutagenesis, cisgenesis and intragenesis

20 October 2022

Cross-cutting science GMO New advances in biotechnology

Guidance of EFSA

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

6 June 2019

Cross-cutting science Threshold of toxicological concern

Guidance

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

25 March 2019

Chemical mixtures Cross-cutting science

Statement

Genotoxicity assessment of chemical mixtures

16 January 2019

Chemical mixtures Cross-cutting science

Guidance

Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

24 July 2018

Chemical contaminants in food and feed

Guidance

Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

4 July 2018

Cross-cutting science Nanotechnology

Statement

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

8 February 2018

Aflatoxins in food Chemical contaminants in food and feed

Guidance

Guidance on the assessment of the biological relevance of data in scientific assessments

3 August 2017

Cross-cutting science

Guidance

Guidance on the use of the weight of evidence approach in scientific assessments

3 August 2017

Cross-cutting science

Statement

Presence of free gossypol in whole cottonseed

31 July 2017

Chemical contaminants in food and feed

Statement

Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

27 July 2017

Chemical contaminants in food and feed

Publications

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