These are the main findings of EFSA’s peer review of the risk assessment of glyphosate, carried out by authorities in four Member States.

The number of highly pathogenic avian influenza (HPAI) outbreaks in poultry has decreased in Europe but seagulls continue to be heavily affected by the virus.

Consumer exposure to nitrosamines, compounds that can form in food during its preparation and processing, raises a health concern.

Resistance of Salmonella and Campylobacter to commonly used antimicrobials is frequently observed in humans and animals, reveals a report issued today by ECDC and EFSA.