Highlights
Kamra tal-aħbarijiet
Infographic
Highlights from the European Union One Health 2024 Zoonoses ReportWhat are foodborne diseases? Many people in Europe fall ill from foodborne diseases each year. Severity differs between diseases, and...
News
EFSA experts will review the latest evidence on microplastics, including how microplastics enter and affect the human body; how they are transferred into food; and the methods to assess related risks...
News
Every year, thousands of people across Europe fall ill after eating contaminated food, with eggs, meat and ready-to-eat (RTE) food products among the most frequent sources of infection. The report...
Data visualization
The Dietary Reference Values tool gives quick and easy access to EFSA's DRVs for nutrients and allows you to easily find values needed to make nutrition recommendations.
News
Dioxins and dioxin-like PCBs are toxic chemicals that persist in the environment for years and accumulate at low levels in the food chain, usually in the fatty tissues of animals. Their presence in...
News
Between 6 September and 14 November 2025, 1,443 detections of highly pathogenic avian influenza (HPAI) A(H5) viruses were reported in wild birds across 26 European countries – four times higher than...
Podcast
What’s important to you when you buy food – cost, taste, origin or something else? Join us as we unpack our behaviour at the supermarket and beyond.
News
Delta-8 THC is a psychoactive cannabinoid occasionally detected in products from the hemp plant Cannabis sativa such as hemp leaves, seeds and oil. It is also detected in food products such as candies...
News
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News
This World One Health Day, nine international organisations make four key recommendations and call for action regionally, nationally, and globally to advance the implementation of the One Health...
Podcast
Join us as we explore the difference between hazard and risk and what that means for dangers that may be lurking in our food and drinks.