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Calendar

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 May 2023 - 12 May 2023

Place:

Brussels, Belgium and online

Conference

4th European Conference on Xylella fastidiosa

4th European Conference on Xylella fastidiosa

Date:

20 August 2023 - 20 August 2023

Place:

Lyon, France

Irrisettja kollox mill-ġdid Kollokju xjentifiku Chemical contaminants in food and feed Cross-cutting science Food ingredients and packaging Methodology Nutrition

Riżultati 1 - 6 ta’ 6

Scientific colloquium

EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s

Date:

28 June 2004, 00.00 (CEST)

Place:

Brussels, Belgium

Scientific colloquium

EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims

Date:

11 October 2007, 00.00 (CEST)

Place:

Parma, Italy

Scientific colloquium

EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment

Date:

14 June 2012, 00.00 (CEST)

Place:

Parma, Italy

Scientific colloquium

EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’

Date:

14 June 2016, 00.00 (CEST)

Place:

Valencia, Spain

Scientific colloquium

EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”

Date:

24 April 2018, 00.00 - 25 April 2018, 00.00 (CEST)

Place:

Berlin, Germany

Scientific colloquium

EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021

Date:

6 May 2021, 00.00 - 7 May 2021, 00.00 (CEST)

Place:

Online