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Calendar

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 May 2023 - 12 May 2023

Place:

Brussels, Belgium and online

Conference

4th European Conference on Xylella fastidiosa

4th European Conference on Xylella fastidiosa

Date:

20 August 2023 - 20 August 2023

Place:

Lyon, France

Irrisettja kollox mill-ġdid Uri biss dawk Miftuħa għall-pubbliku Kollokju xjentifiku Sessjoni ta' informazzjoni Cross-cutting science Food ingredients and packaging

Riżultati 1 - 5 ta’ 5

Info session

Technical meeting with stakeholders on applications for food enzymes

Date:

19 June 2019, 00.00 - 20 June 2019, 00.00 (CEST)

Place:

Brussels, Belgium

Scientific colloquium

EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food

Date:

15 February 2022, 00.00 - 17 February 2022, 00.00 (CET)

Place:

Online meeting

Info session

Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives

Date:

20 September 2022, 00.00 (CEST)

Place:

Online

Info session

Info session on EFSA’s draft guidance on protocol development 

Date:

28 March 2023, 14.00 - 17.30 (CEST)

Place:

Online

Info session

Info session on input data for the development of the Food Enzyme Intake Model (FEIM)

On-site registrations

On-line registrations

Date:

18 April 2023, 09.00 - 18.00 (CEST)

Place:

Brussels, Belgium and online