Full calendar Meklēt Atiestatīt visus Informatīvā sesija Zinātnisks kolokvijs Chemical contaminants in food and feed Cross-cutting science Food ingredients and packaging TematsBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesVeidsInformatīvā sesijaPlenārsēdesTehniskas sanāksmesTīmekļseminārsZinātnisks kolokvijsAuditorijaNo event audience for this selectionDatumsDrīzumāIepriekšPielāgots datumu diapazonsNoYYYY-MM-DDLīdzYYYY-MM-DDPlease select a start date and an end date.IesniegtRādīt tikai Atvērts publikaiRādīt tikai Atvērts publikaiKārtot pēcDate ascDate desc Results 1 - 10 of 11 Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 Maijs 2021 - 7 Maijs 2021 Online Info session Open meeting Technical meeting with stakeholders on applications for food enzymes 19 Jūnijs 2019 - 20 Jūnijs 2019 Brussels, Belgium Info session Information Session on the EFSA Opinion on PCDD/Fs and DL-PCBs in food and feed 13 Novembris 2018 Parma, Italy Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 Aprīlis 2018 - 25 Aprīlis 2018 Berlin, Germany Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 Jūnijs 2016 Valencia, Spain Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications 20 Janvāris 2015 Parma, Italy Info session Info Session on Applications - Technical meeting on Food Enzymes 27 Maijs 2014 Parma, Italy Info session Info session on Applications – Food enzymes – Technical meeting with Applicants 17 Janvāris 2013 Parma, Italy Info session Info Session on Applications – Flavourings – Technical meeting with applicants 28 Novembris 2012 Parma, Italy Info session Info Session on Applications – Food additives – The new guidance for food additives submissions 21 Septembris 2012 Brussels, Belgium
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 Maijs 2021 - 7 Maijs 2021 Online
Info session Open meeting Technical meeting with stakeholders on applications for food enzymes 19 Jūnijs 2019 - 20 Jūnijs 2019 Brussels, Belgium
Info session Information Session on the EFSA Opinion on PCDD/Fs and DL-PCBs in food and feed 13 Novembris 2018 Parma, Italy
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 Aprīlis 2018 - 25 Aprīlis 2018 Berlin, Germany
Scientific colloquium EFSA Scientific Colloquium N°22 ‘Epigenetics and Risk Assessment: Where do we stand?’ 14 Jūnijs 2016 Valencia, Spain
Info session Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications 20 Janvāris 2015 Parma, Italy
Info session Info Session on Applications - Technical meeting on Food Enzymes 27 Maijs 2014 Parma, Italy
Info session Info session on Applications – Food enzymes – Technical meeting with Applicants 17 Janvāris 2013 Parma, Italy
Info session Info Session on Applications – Flavourings – Technical meeting with applicants 28 Novembris 2012 Parma, Italy
Info session Info Session on Applications – Food additives – The new guidance for food additives submissions 21 Septembris 2012 Brussels, Belgium