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Calendar

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 May 2023 - 12 May 2023

Place:

Brussels, Belgium and online

Event

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 December 2022

Place:

Berlin, Germany

Atiestatīt visus Informatīvā sesija Tīmekļseminārs Cross-cutting science Emerging risks Food ingredients and packaging Plant health

Rezultāti 1 - 10 no 20

Info session

Info Session on Applications – Food additives – The new guidance for food additives submissions

Date:

21 September 2012, 00.00 (CEST)

Place:

Brussels, Belgium

Info session

Info Session on Applications – Flavourings – Technical meeting with applicants

Date:

28 November 2012, 00.00 (CET)

Place:

Parma, Italy

Info session

Info session on Applications – Food enzymes – Technical meeting with Applicants

Date:

17 January 2013, 00.00 (CET)

Place:

Parma, Italy

Info session

Info Session on Applications - Technical meeting on Food Enzymes

Date:

27 May 2014, 00.00 (CEST)

Place:

Parma, Italy

Info session

Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications

Date:

20 January 2015, 00.00 (CET)

Place:

Parma, Italy

Webinar

Webinar: what services does EFSA offer to regulated products’ applicants?

Date:

5 December 2016, 00.00 (CET)

Place:

Online

Webinar

Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials

Date:

15 March 2019, 00.00 (CET)

Place:

Online

Info session

Technical meeting with stakeholders on applications for food enzymes

Date:

19 June 2019, 00.00 - 20 June 2019, 00.00 (CEST)

Place:

Brussels, Belgium

Webinar

Webinar: How to prepare a pest list for a commodity and a dossier for Momordica fruits

Date:

17 October 2019, 00.00 (CEST)

Place:

Online

Webinar

Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety

Date:

14 November 2019, 00.00 (CET)

Place:

Online