Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 May 2023 - 12 May 2023 Brussels, Belgium and online Register here Image 4th European Conference on Xylella fastidiosaConference 20 August 2023 Lyon, France Register here Full calendar Ieškoti Viską atkurti Internetinis seminaras Techniniai susitikimai Biological hazards Nutrition TemaAnimal healthBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataFeed additivesFood ingredients and packagingGMONovel foodNutritionPesticidesPlant healthRūšisInformacinis posėdisInternetinis seminarasMokslinis kolokviumasPlenariniai posėdžiaiTechniniai susitikimaiAuditorijaNo event audience for this selectionDataBūsimasPastarasisPasirinktas laikotarpisNuoĮPateiktiRodyti tik visuomenei atvirus renginiusRodyti tik visuomenei atvirus renginiusRikiuotiDate ascDate desc 1 - 5 iš 5 rezultatų Webinar Webinar on scientific aspects to consider when preparing a health claim application 10 March 2016 Online Webinar Webinar: what services does EFSA offer to regulated products’ applicants? 5 December 2016 Online Webinar Webinar: scientific aspects to consider when preparing a novel food application 15 June 2017 Online Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars 13 February 2018 Brussels, Belgium Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 May 2019 Online
Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 May 2023 - 12 May 2023 Brussels, Belgium and online Register here
Image 4th European Conference on Xylella fastidiosaConference 20 August 2023 Lyon, France Register here
Webinar Webinar on scientific aspects to consider when preparing a health claim application 10 March 2016 Online
Webinar Webinar: what services does EFSA offer to regulated products’ applicants? 5 December 2016 Online
Webinar Webinar: scientific aspects to consider when preparing a novel food application 15 June 2017 Online
Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars 13 February 2018 Brussels, Belgium
Technical meetings Open meeting Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride 15 May 2019 Online