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Calendar

Scientific colloquium

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 May 2023 - 12 May 2023

Place:

Brussels, Belgium and online

Event

RARA Conference

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 December 2022

Place:

Berlin, Germany

Viską atkurti Internetinis seminaras Mokslinis kolokviumas Biological hazards Chemical contaminants in food and feed Data

1 - 8 iš 8 rezultatų

Scientific colloquium

EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy

Date:

4 December 2008, 00.00 (CET)

Place:

Rome, Italy

Webinar

Webinar: what services does EFSA offer to regulated products’ applicants?

Date:

5 December 2016, 00.00 (CET)

Place:

Online

Webinar

Webinar: how to publish in Knowledge Junction

Date:

25 September 2017, 00.00 (CEST)

Place:

Online

Webinar

Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)

Date:

5 September 2018, 00.00 (CEST)

Place:

Online

Webinar

Webinar: The FoodEx2 classification system and guidance on its harmonised use

Date:

26 September 2018, 00.00 (CEST)

Place:

Online

Webinar

Webinar: Sharing data with EFSA: a simple guide

Date:

29 April 2020, 00.00 (CEST)

Place:

Online

Scientific colloquium

EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021

Date:

6 May 2021, 00.00 - 7 May 2021, 00.00 (CEST)

Place:

Online

Scientific colloquium

EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food

Date:

15 February 2022, 00.00 - 17 February 2022, 00.00 (CET)

Place:

Online meeting