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Calendar

Cell culture-derived foods

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Scientific colloquium

11 May 2023 - 12 May 2023

Brussels, Belgium and online

4th European Conference on Xylella fastidiosa

4th European Conference on Xylella fastidiosa

Conference

20 August 2023

Lyon, France

Full calendar

Viską atkurti Informacinis posėdis Mokslinis kolokviumas Chemical contaminants in food and feed Food ingredients and packaging

1 - 10 iš 10 rezultatų

Scientific colloquium

EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment

14 June 2012

Parma, Italy

Info session

Info Session on Applications – Food additives – The new guidance for food additives submissions

21 September 2012

Brussels, Belgium

Info session

Info Session on Applications – Flavourings – Technical meeting with applicants

28 November 2012

Parma, Italy

Info session

Info session on Applications – Food enzymes – Technical meeting with Applicants

17 January 2013

Parma, Italy

Info session

Info Session on Applications - Technical meeting on Food Enzymes

27 May 2014

Parma, Italy

Info session

Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications

20 January 2015

Parma, Italy

Scientific colloquium

EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”

24 April 2018 - 25 April 2018

Berlin, Germany

Info session

Information Session on the EFSA Opinion on PCDD/Fs and DL-PCBs in food and feed

13 November 2018

Parma, Italy

Info session

Open meeting

Technical meeting with stakeholders on applications for food enzymes

19 June 2019 - 20 June 2019

Brussels, Belgium

Scientific colloquium

EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021

6 May 2021 - 7 May 2021

Online