Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 May 2023 - 12 May 2023 Brussels, Belgium and online Register here Image 4th European Conference on Xylella fastidiosaConference 20 August 2023 Lyon, France Register here Full calendar Ieškoti Viską atkurti Informacinis posėdis Mokslinis kolokviumas Chemical contaminants in food and feed Feed additives TemaChemical contaminants in food and feedCross-cutting scienceFeed additivesFood ingredients and packagingNovel foodNutritionRūšisInformacinis posėdisMokslinis kolokviumasPlenariniai posėdžiaiTechniniai susitikimaiAuditorijaNo event audience for this selectionDataBūsimasPastarasisPasirinktas laikotarpisNuoĮPateiktiRodyti tik visuomenei atvirus renginiusRodyti tik visuomenei atvirus renginiusRikiuotiDate ascDate desc 1 - 3 iš 3 rezultatų Info session Open meeting Info session on applications for feed additives 24 November 2022 Hybrid Info session Open meeting Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives 20 September 2022 Online Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 February 2022 - 17 February 2022 Online meeting
Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 May 2023 - 12 May 2023 Brussels, Belgium and online Register here
Image 4th European Conference on Xylella fastidiosaConference 20 August 2023 Lyon, France Register here
Info session Open meeting Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives 20 September 2022 Online
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 February 2022 - 17 February 2022 Online meeting