Calendar

Scientific colloquium

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Date:

11 May 2023 - 12 May 2023

Place:

Brussels, Belgium and online

Event

Risk Assessment Research Assembly (RARA) 2022 – video recording available

Date:

7 December 2022

Place:

Berlin, Germany

1 - 10 iš 13 rezultatų

Scientific colloquium

EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s

Date:

28 June 2004, 00.00 (CEST)

Place:

Brussels, Belgium

Scientific colloquium

EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change

Date:

9 June 2011, 00.00 (CEST)

Place:

Parma, Italy

Scientific colloquium

EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment

Date:

14 June 2012, 00.00 (CEST)

Place:

Parma, Italy

Info session

Info Session on Applications – Food additives – The new guidance for food additives submissions

Date:

21 September 2012, 00.00 (CEST)

Place:

Brussels, Belgium

Info session

Info Session on Applications – Flavourings – Technical meeting with applicants

Date:

28 November 2012, 00.00 (CET)

Place:

Parma, Italy

Info session

Info session on Applications – Food enzymes – Technical meeting with Applicants

Date:

17 January 2013, 00.00 (CET)

Place:

Parma, Italy

Scientific colloquium

EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees

Date:

15 May 2013, 23.59 (CEST)

Place:

Parma, Italy

Info session

Info Session on Applications - Technical meeting on Food Enzymes

Date:

27 May 2014, 00.00 (CEST)

Place:

Parma, Italy

Info session

Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications

Date:

20 January 2015, 00.00 (CET)

Place:

Parma, Italy

Scientific colloquium

EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”

Date:

24 April 2018, 00.00 - 25 April 2018, 00.00 (CEST)

Place:

Berlin, Germany

Calendar

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Risk Assessment Research Assembly (RARA) 2022 – video recording available

EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s

EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change

EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment

Info Session on Applications – Food additives – The new guidance for food additives submissions

Info Session on Applications – Flavourings – Technical meeting with applicants

Info session on Applications – Food enzymes – Technical meeting with Applicants

EFSA Scientific Colloquium N°18: Towards holistic approaches to the risk assessment of multiple stressors in bees

Info Session on Applications - Technical meeting on Food Enzymes

Info Session on Applications – FIP – Technical meeting with stakeholders on food flavourings applications

EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”

Apie

Įtrauktis

Susieti

Prieiga