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Potential risks for public health due to the presence of nicotine in wild mushrooms

Published:
Approved:
on the Wiley Online Library
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DOI:
https://doi.org/10.2903/j.efsa.2009.286r
Keywords:
nicotine, wild mushrooms, cep, Boletus edulis, maximum residue level (MRL), Regulation (EC) No 396/2005, consumer risk assessment, acute reference dose (ARfD), acceptable daily intake (ADI)
Question Number:
EFSA-Q-2009-00527
EFSA-Q-2009-00528

Abstract

No abstract available

© European Food Safety Authority, 2009