Published:12 May 2021 Adopted:21 April 2021 on the Wiley Online Library Full article: HTML PDFMetadata EFSA Journal 2021;19(5):e190501 DOI:https://doi.org/10.2903/j.efsa.2021.e190501 Contact:stef.bronzwaer [at] efsa.europa.eu © European Food Safety Authority Related topic(s) Cross-cutting science
EFSA Journal 2021;19(5):e190501 DOI:https://doi.org/10.2903/j.efsa.2021.e190501 Contact:stef.bronzwaer [at] efsa.europa.eu