Infografiche La sicurezza delle carni in Europa Download as PDF Yes, we grant! Download as PDF Come il pubblico percepisce i rischi associati alla resistenza agli antimicrobici (AMR) Download as PDF Available languages: here OpenFoodTox: chemical hazards database Download as PDF | _ Listeria infections in the EU in 2015 Download as PDF Pericolo contro Rischio Download as PDF | _ Come l’Europa effettua il monitoraggio dei residui di pesticidi negli alimenti Download as PDF | _ Europe’s Fight Against Antimicrobial Resistance Downlaod as PDF Who assesses pesticides in the EU? Download as PDF How safe is your food? Download as PDF Promoting evidence use in scientific assessment Download as PDF Contaminanti nella catena alimentare Download as PDF | _ L’acrilammide negli alimenti Download as PDF | _ Malattie trasmesse da vettori Download as PDF | _ Influenza Viruses Download as PDF | _ Valutazione del rischio e gestione del rischio: Che differenza c'è? Download as PDF | _ Feed Additives: 10 Years Of Achievements _ Interactive tools Antimicrobial resistance in Europe How can we reduce the use of antimicrobials in food-producing animals? The four steps of risk assessment Methods for evidence use in scientific assessments Bees under attack - Can science solve the problem? Molecular typing Who assesses pesticides in the EU? Applications: new catalogue of support services The 2013 pesticides residues report How do animal diseases affect humans? The 2012 pesticides residues report EFSA's scientific process step by step Science protecting consumers from field to fork
