Infografiche La valutazione dei rischi da piante geneticamente modificate Download as PDF I contaminanti nella catena alimentare Download as PDF La sicurezza delle carni in Europa Download as PDF Yes, we grant! Download as PDF Come il pubblico percepisce i rischi associati alla resistenza agli antimicrobici (AMR) Download as PDF Available languages: here OpenFoodTox: chemical hazards database Download as PDF | _ Infezioni da Listeria nell’UE nel 2015 Download as PDF Pericolo contro Rischio Download as PDF | _ Come l’Europa effettua il monitoraggio dei residui di pesticidi negli alimenti Download as PDF | _ Europe’s Fight Against Antimicrobial Resistance Downlaod as PDF Chi valuta i pesticidi nell'UE? Download as PDF Quanto è sicuro il cibo che mangi? Download as PDF Promoting evidence use in scientific assessment Download as PDF Contaminanti nella catena alimentare Download as PDF | _ L’acrilammide negli alimenti Download as PDF | _ Malattie trasmesse da vettori Download as PDF | _ I virus influenzali Download as PDF | _ Valutazione del rischio e gestione del rischio: Che differenza c'è? Download as PDF | _ Feed Additives: 10 Years Of Achievements _ Interactive tools Mapping vector-borne diseases Antimicrobial resistance in Europe How can we reduce the use of antimicrobials in food-producing animals? The four steps of risk assessment Methods for evidence use in scientific assessments Bees under attack - Can science solve the problem? Molecular typing Who assesses pesticides in the EU? Applications: new catalogue of support services The 2013 pesticides residues report How do animal diseases affect humans? The 2012 pesticides residues report EFSA's scientific process step by step Science protecting consumers from field to fork
