Salta al contenuto principale

Training courses in risk assessment methodologies: uncertainty analysis, weight of evidence assessment and assessment of biological relevance

on the Wiley Online Library

Metadata

Disclaimer: The present document has been produced and adopted by the bodies identified above as authors. This task has been carried out exclusively by the authors in the context of a contract between the European Food Safety Authority and the authors, awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

Abstract

This report summarises the trainings delivered under the contract OC/EFSA/SCER/2017/01‐Lot 3. The objective of the trainings was to support understanding, uptake and implementation on the following EFSA Guidance: 1) Guidance on Uncertainty Analysis in Scientific Assessments, 2) Guidance on the use of the weight of evidence approach in scientific assessments and 3) Guidance on the assessment of the biological relevance of data in scientific assessments. In total, 14 trainings were organised: eight on uncertainty and six on weight of evidence and biological relevance. Several modalities were used for the trainings including face‐to‐face training, online synchronous training, e‐learning, webinars, a workshop and a tutorial video. The trainings had in total 630 participants from EFSA’s Scientific Committee and Panels, EFSA working groups, EFSA Networks, EFSA staff, risk managers from DG SANTE and member state authorities and risk assessors from member state authorities. The trainings received very good feedback from the participants with a mean value of 4.3 of 5 possible for the concluding question in the feedback questionnaire: “Overall, are you satisfied with the course?”.