The EFSA's 6th Scientific Colloquium Report - Risk-benefit analysis of foods: methods and approaches
First published in EFSA Supporting Publications:
1 luglio 2007
Approved:
1 luglio 2007
Type:
Event report
Read it on the Wiley Online Library: Abstract
No abstract available.
doi:
10.2903/sp.efsa.2007.EN-116
Question Number: