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Flavouring Group Evaluation 203 Revision 2

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 1.1.4 of FGE.19 in the Flavouring Group Evaluation ...

20 luglio 2018
Scientific Opinion

Call for data relevant to the hazard assessment of Bisphenol A (BPA)

Deadline:  15 October 2018 EFSA-Q-number: EFSA-Q-2018-00221 Published: 09/03/2018 Deadline for registering interest: 30/06/2018 Deadline for submission of data: 31/08/2018 Updated deadline: 15/10/2018 Background Bisphenol A (BPA) is an authorised chemical ...

09 marzo 2018

Bisphenol A (BPA) hazard assessment protocol

To ensure an efficient, transparent and methodologically rigorous re-assessment of the safety for consumers of bisphenol A (BPA), the European Food Safety Authority (EFSA) has undertaken the task to develop a protocol detailing a priori the approach and m ...

21 dicembre 2017
Technical report

Call for input data for the Exposure Assessment of Food Enzymes- 2nd Call

Deadline:  15 February 2018 2nd Call: Input data for the Exposure Assessment of Food Enzymes Food processes Cereal-based processes Savoury sacks processing Instruction for completing the attached MS Excel ® file Sheet 1 contains a legend for the informati ...

30 novembre 2017