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Technical meeting with stakeholders on applications for food enzymes

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

19 giugno 2019 to 20 giugno 2019
Brussels, Belgium

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