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Public consultation on Guidance of the Scientific Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Evaluation by the Scientific Panel of Food Contact Material, Enzymes,

Deadline:  8 June 2009 The European Commission has asked EFSA to establish guidelines to assist applicants in the preparation and submission of applications for the safety evaluation of food enzymes. This mandate arises from the Regulation (EC) No 1331/20 ...