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Technical meeting with stakeholders on applications for food enzymes

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

19 giugno 2019 to 20 giugno 2019
Brussels, Belgium

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 5 flavouring substances in Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3). In FGE.210, the Panel on Food Conta ...

22 maggio 2019
Scientific Opinion

Call for input data for the Exposure Assessment of Food Enzymes- 3rd Call

Deadline:  1 May 2019 3rd Call: Input data for the Exposure Assessment of Food Enzymes Food processes Protein components in infant formulae and follow-on formulae Instruction for completing the attached MS Excel ® file Sheet 1 (“Legend”) contains the term ...

01 febbraio 2019
Consultazione

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