EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

EFSA Journal on Wiley
Risultati 5301 - 5310 su 5345

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.

No abstract available Keywords:  Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3 doi:  10.2903/j.efsa.2004.35 Question Number:  EFSA-Q-2003-116 Panels:  Panel on Food Additives and Flavourings Panel members at th ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to creatine monohydrate for use in foods for particular nutritional uses.

No abstract available Keywords:  Creatine monohydrate, Foods for particular nutritional uses (FPNU), CAS Registry Number 6020-87-7 doi:  10.2903/j.efsa.2004.36 Question Number:  EFSA-Q-2003-125 Panels:  Panel on Food Additives and Flavourings Panel member ...

Opinion of the Scientific Panel on Genetically Modified Organisms on the use of antibiotic resistance genes as marker genes in genetically modified plants

No abstract available Keywords:  Directive 2001/18/EC, GMOs, GM plants, antibiotics, antibiotic resistance marker genes, safety, human health, environment, horizontal gene transfer, II gene. doi:  10.2903/j.efsa.2004.48 Question Number:  EFSA-Q-2003-109 P ...

Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the Notification (Reference C/DE/02/9) for the placing on the market of insect-protected genetically modified maize MON 863 and MON 863 x

No abstract available Keywords:  GMOs, maize, MON 810, MON 863, MON 863 x MON 810, insect protection, Cry3Bb1, Cry1Ab, NptII, food safety, feed safety, human health, environment, import, Regulation (EC) 258/97, Directive 90/220/EEC, Directive 2001/18/EC. ...

Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the safety of foods and food ingredients derived from insect-protected genetically modified maize MON 863 and MON 863 x MON 810, for which

No abstract available Keywords:  GMOs, maize, MON 810, MON 863, MON 863 x MON 810, insect protection, Cry3Bb1, Cry1Ab, NptII, food safety, feed safety, human health, environment, import, Regulation (EC) 258/97, Directive 90/220/EEC, Directive 2001/18/EC. ...

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on environmental impact of Astaxanthin-rich Phaffia rhodozyma (Ecotone®) as feed additive in accordance with Council Directive 70/524/EEC.

No abstract available Keywords:  Phaffia rhodozyma, Ectone®, feed additive, astaxanthin, rainbow trout (oncorhynchus mykiss), salmon (Salmo salar), environmentol risk assessment doi:  10.2903/j.efsa.2004.43 Question Number:  EFSA-Q-2003-112 Panels:  Panel ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes doi:  10.2903/j.efsa.2004.32 Question Num ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 3rd list of substances for food contact materials

No abstract available Keywords:  Polyethylene wax: Polypropylene wax:,4,4'-Trichloro-2'-hydroxydiphenyl ether (triclosan) doi:  10.2903/j.efsa.2004.37 Question Number:  EFSA-Q-2003-198 EFSA-Q-2003-200 EFSA-Q-2003-207 Panel members at the time of ...

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