EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal,

No abstract available Keywords:  Opinion of AFC Panel on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 (Commissi ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24

No abstract available Keywords:  Opinion of the AFC Panel on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 doi:  10.29 ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food co ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycopene from

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water di ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to- Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 10th list of substances for food contact materials

No abstract available Keywords:  3-Aminopropyltriethoxysilane; 1,3-Dioxolan; 1,2-Bis(triethoxysilyl)ethane; 1-Isocyanato-3-isocyanatomethyl-3,5,5-trimethylcyclohexane homopolymer, methyl ethyl ketone oxime-blocked doi:  10.2903/j.efsa.2005.273a Question N ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Epoxy Phenolic Novolac Resins (NOGE)

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Epoxy Phenolic Novolac Resins (NOGE) doi:  10.2903/j.efsa.2005.274 Question Number:  EFSA- ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primar ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2-ethylhexyl)adipate used as plasticiser in flexible PVC food packaging

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2-ethylhexyl)adipate used as plasticiser i ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Di-isononylphthalate (DINP) for use in food contact materials

No abstract available Keywords:  phthalate, Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Di-isononylphthalate (DINP) for use in food contact materials doi:  10.2903/j.e ...

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