L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to provide support for the preparation of the EU position for 50th session of the Codex Committee on Pesticide Residues (CCPR). In 2017, Joint ...
Following the publication of the EFSA conclusion on flutianil in 2014, the rapporteur Member State (RMS), the United Kingdom, launched a formal process for harmonising the classification of flutianil. The Committee for Risk Assessment (RAC) of the Europea ...
This report provides an insight into the official control activities carried out by EU Member States, Iceland and Norway in 2016. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pestici ...
The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's ...
According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed, Member States have to monitor pesticide residue levels in food samples and submit the monitoring results to EFSA and the European Commission. The Stan ...
In response to an application to renew the approval of the active substance diquat, EFSA completed an assessment in 2015 under the second group of the renewal programme (Regulation (EC) No 1141/2010). During the subsequent consultation on the EFSA conclus ...
EFSA was requested by the European Commission to consider the impact of glyphosate residues in feed on animal health in accordance with Article 31 of Regulation (EC) No 178/2002. The current report presents the assessment of the available information on g ...
Uncertainty analysis is the process of identifying limitations in scientific knowledge and evaluating their implications for scientific conclusions. It is therefore relevant in all EFSA’s scientific assessments and also necessary, to ensure that the asses ...
The European Food Safety Authority (EFSA) was requested by the European Commission to provide scientific assistance under Article 31 of Regulation (EC) No 178/2002 regarding the evaluation of data concerning the necessity of pymetrozine as an insecticide ...
EFSA requested its Scientific Committee to prepare a guidance document providing generic issues and criteria to consider biological relevance, particularly when deciding on whether an observed effect is of biological relevance, i.e. is adverse (or shows a ...
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